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KMID : 0665219890020010073
Korean Journal of Food and Nutrition
1989 Volume.2 No. 1 p.73 ~ p.83
A Study on the Enlargement of Course in Life for the Graduates of Department of Food and Nutrition in Junior College
¼Ò¸íȯ/So, Myung Hwan
À±¼º½Ä/³²±Ã¼®/Á¶½ÅÈ£/Yoon, Sung Sik/Namkung, Sok/Cho, Shin Ho
Abstract
The objective of this study was to propse the way that could enlarge the course in life for the graduates of Department of Food and Nutrition in Junior College.
This study was carried out through the analysis of statistical data and questionaries gathered from professors of Department of Food and Nutrition in Junior College and from dieticians of industry, school and hospital.
The results of this study could be summarized as follows.
1. The cultivation number of dieticians is too excessive in comparison with the need, and so it is necessary for the colleges to restrict the new establishment of Department of Food and Nutrition for a time, and for the government to tighten the employment system of dieticians.
2. The employment of dieticians will be extended to such fields as school, hospital, public health center and counsel office of nutrition to act as a nutritional educator or a medical server in the future, and consequently the colleges which cultivate dieticians should improve the curriculum to agree with this.
3. It is necessary for the government to renovate the system of dietician arrangement to such a way as establishes a new rule in which additional dietician should be employed in accordance with the feeding number in industry and hospital, as restricts the position-combine of a dietician with a cook in a large feeding institute, as gives the qualification of a nutritional instructor only to the diatician at public health center, as gives the qualification of a nutrition -teacher to the dieticians who completed the course of study for the teaching profession and then allows them to act as a nutrition-teacher in school.
4. The way to give a higher grade of educational opportunity should be given to the graduates of Department of Food and Nutrition in Jonior College for the supplement of dietician¢¥s faculty.
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